Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://wiki-canyon.win/index.php/Partnering_with_a_Grease_Trap_Company:_Daily_Readiness_and_Regulatory_Compliance_for_Food_Organizations

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.