For deep-frying, steaming, and braising in a single pan
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For deep-frying, steaming, and braising in a single pan, a 14-inch wok can provide quantity and versatility devoid of overcrowding your stovetop.
For deep-frying, steaming, and braising in a single pan, a 14-inch wok can provide quantity and versatility devoid of overcrowding your stovetop.