commercial kitchen fire prevention 5

https://professionalhoodcleaninginfo.clearhavendigest.com/posts/what-does-professional-hood-cleaning-cost-and-why-it-matters

In a busy commercial kitchen, fire prevention starts with constant vigilance. Grease buildup on hoods, filters, and cook surfaces is a major hazard, so daily cleaning is non-negotiable. Keeping fire extinguishers and suppression systems inspected and accessible means you can react fast if a flame flares up. Also, never leave hot oil unattended, and make sure all staff know where the shutoffs are. These small habits keep the kitchen safe and the food coming.