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https://atavi.com/share/xf97mrz1liu86

Over a high warmth, saut shallots in butter. Stir in milk. Bring to boiling aspect, then minimize warm. Ease in oysters. Simmer until oyster edges furl (three-five minutes). Add salt & pepper. Serve with crackers.

Submitted on 2025-08-25 19:52:51

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